Cochinita Sunday

Once upon a time, well, actually every Sunday morning, there is cochinita pibil available in the [Akumal] Pueblo, which sells out by about 8 a.m. Cochinita is slow-roasted pork, often cooked in a pib (underground oven), not unlike pit-cooked pulled pork from the South, and can be incredibly delectable.

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Expats, Alex BradleyMike Pontius
Culture Shock: Expats on the Costa Maya

To put it in the context of Mahahual and southern Quintana Roo, foreigners (or Gringos, as I'll refer to them in this article) may be bothered by the fact that at first they don't understand the Mexicans here and, secondly, Mexicans do not understand them.

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ExpatsMike Pontius
The Virtues of Tequila

Many claim that the curative virtues of tequila are those common and characteristic tonic properties of all alcoholic beverages consumed in moderation. Others attribute special qualities to this beverage. The truth is that is a spirit privileged in nature. Without being an irritant, it does in fact posses a few most notable medicinal properties.

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La Calavera Catrina

Noble, stately and proud, La Calavera Catrina – or the "Skeleton of the Female Dandy" - has been an icon of Mexican Pop Art since the days before the Mexican Revolution. Often associated with the Mexican holiday, Día de los Muertos.

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PoliticsMike Pontius